A local speciality
Carne Salada
del Trentino PGI.
Casa Largher’s signature speciality, interpreted by Tàstiko’s kitchen in the heart of Trento.
A Trentino beef speciality, produced by Casa Largher and brought to the table by Tàstiko with a contemporary perspective.
The product
What is Carne Salada del Trentino PGI?
Carne Salada del Trentino is a cured beef speciality with a delicate, lightly spiced profile, made according to Trentino’s gastronomic tradition.
In 2025, the name was entered in the European Union register of geographical indications as a Protected Geographical Indication. The recognition links the name to a product specification and a production area within the Autonomous Province of Trento.
Our origin
From Casa Largher to Tàstiko’s kitchen
Tàstiko is Casa Largher’s restaurant. The Carne Salada del Trentino PGI we present comes from the experience of our salumificio and reaches the kitchen through a supply chain we know directly.
For us, this means connecting production and hospitality: knowing the speciality’s origin, respecting its identity and finding the simplest, most enjoyable way to serve it.
At the table
The flavour of Trentino, interpreted today
Carne Salada del Trentino PGI can be served raw and thinly sliced, or cooked. Its versatility brings together traditional recipes and contemporary combinations.
At Tàstiko, the story begins with potato tortel, a deeply Trentino pairing. Dishes may change with the menu and the season, while the ingredient remains central.
In central Trento
Where to taste it
Find us at Piazza Santa Maria Maggiore 34, in Trento’s historic centre. Join us for lunch, during the afternoon or for dinner and discover Carne Salada del Trentino PGI alongside Casa Largher’s other beef specialities.
View the latest menu or book your table. Contact us before your visit if you would like to know which dish is available today.